Welcome to Lo Fieu

“ First of all, the place is superb with its exposed stone walls and decor. I also appreciated the spacing between the tables. There were two of us, and we chose the trout, which was perfect. The side dishes (vegetables and dauphinoise potatoes) were good and plentiful. I gave it four stars because, for our aperitif order, we ordered their focaccia, and they tried twice to offer us an additional item. I found that excessive. Before ordering, they can suggest an item, but once the order is placed, there's no need to be insistent. ”

“ Good meal *Superb homemade cordon bleu with a generous side of vegetables and gratin dauphinois *Good spelt risotto, but rather classic *A little disappointed by the size of the dessert. It was more like half a slice of pecan pie... (see photo), even though it was very good Be careful, the water served in a carafe is filtered, so you have to pay... we only noticed it when it was time to pay... Very friendly service Super pretty setting!! Plenty of parking (in front and behind) ”

“ Second dinner at Lofieu with my partner, and another flawless experience. A young, dynamic team with genuine kindness throughout the evening. The very approachable manager circulated from table to table to ensure everything was going smoothly and offered very objective advice on drinks. The place is obviously incredible, very welcoming, and the atmosphere is palpable from one table to the next. Finally, the food more than lived up to expectations, and the prices are perfectly in line with the quality offered. We will definitely be back to introduce the restaurant to our friends and family. ”

“ We thoroughly enjoyed our dinner at Lo Fieu. Generous portions, high-quality meat (we ordered ribeye steak and pork sausage), and excellent service. The atmosphere is warm and authentic, with the smokehouse and barbecue in the center of the room. Vegetarian options are available, and there's a wide selection of appetizers and desserts. Our favorite thing was the spacing between the tables, which meant we didn't feel crowded. A truly excellent restaurant! ”

“ A very pleasant experience for two this evening. The kitchen in the middle of the dining room warms the space and is perfect for winter. We left the restaurant with very full stomachs: special mention goes to the terrine, the delicious focaccia, the gourmet cordon bleu with a very good gratin dauphinois, and an excellent chocolate mousse with fleur de sel to finish the meal. The young team was friendly, and we appreciated being served by the chefs themselves. Surprising, but we loved it—a nice change! +++ A great selection of wines by the glass! ”

“ Beautiful restaurant with dishes showcasing local produce. Very pleasant setting, plenty of space between tables. It was nice to see the meat being cooked and cut before our eyes. We tried the prime rib, it was succulent! Friendly and efficient staff. ”

“ Excellent discovery. The second restaurant in the Michelin-starred collection. Wood-fired cuisine with vegetarian options. An excellent pâté en croûte. Delicious dishes. A dessert trolley with mouth-watering homemade treats. A very good wine list. A smiling and attentive staff. A must-try! We'll be back for the wood-fired ribeye steak. And also for the fine dining experience! ”

“ I had the chance to try this restaurant last night, and I must say it's one of the best restaurants I've ever been to. The service is impeccable, the food is excellent, and the setting is unique. Being able to watch the meat being cooked in the dining room is a brilliant idea. The tables are spaced far apart, allowing for a great sense of privacy! An extremely pleasant experience that I highly recommend to anyone looking for a guaranteed good time! Congratulations to the kitchen and the service! ”